Bread Pineapple Pudding

Ingredients
Bread Slices - 8
Milk - 1 Cup
Khoya (Mawa) - 1/2 Cup
Dates - 5-6
Pineapple - 1/2 Cup chopped
Cherries & Cashewnuts for Garnishing
Butter or Ghee - 5 tbsp
Sugar - 1/2 Cup

Procedure
Remove the sides of the Bread slices (remove the brown part) and cut them into triangular shape. Put some Butter/Ghee in frying pane and fry these triangular cut pieces of Bread, both sides and put aside. Now boil the milk and add Khoya (Mawa) into it. Then add sugar to this and slices of dates. Stir well making sure that the milk is not getting burned at the bottom. Allow it to boil for 3-5 min and then add pineapple slices to it. Allow this mixture to cool.
Take the already fried Bread slices and put them in a flat serving plate. Pour this cooled mixture over the bread slices. Garnish with Cherries and Cashewnuts. And your dish is ready to serve.

Author's Note
A very healthy food for those who wants to gain weight a more healthier way. A perfect desert for a perfect dinner when you invite someone over.