Dudhi Halwa

Ingredients
Dudhi - 1/2 kg (finely grated)
Khoya (Mawa) - 1/2 kg
Sugar - 1/4 kg
Milk - 1/4 kg
Kismiss - 100 gms
Cashewnuts - 150 gms
Ghee - 50 gms
Cardamom - 5 gms

Procedure
Heat ghee in a deep frying pan. Add the grated dudhi to it and fry it on medium flame. Fry with constant stirring for around 15 minutes till the dudhi starts getting dry. Now add sugar and khoya to this and fry for around 10-15 minutes. When sugar melts add coarsely cut

Cashewnuts, Cardamom powder and Kismiss. Stir for around 5 mins by adding milk to this. And
your tasty Dudhi halwa is ready.

Author's Note
Most important while preparing Dudhi halwa is to fry the grated dudhi on medium flame till dudhi starts getting dry. This is one of the tastiest sweet dishes.