Aloo Dum Gobi

Ingredients
Boiled Potatoes - 6/7 whole potatoes small in size
Boiled Gobi (Cauliflower) - 1/4 cup
Curd - 1 cup
Onions - 1/2 cup chopped
Red Chilli Powder - 1 tbsp
Coriander Powder - 1 tbsp
Jeera (Cumin seeds) - 1 tbsp
Salt - To taste
Haldi (Turmeric) - 1/4 tbsp
Ginger - 1 tbsp (finely sliced/chopped)
Tomato Puree - 1 cup (Alternately, you can take 2/3 tomatoes and grind them to paste and make a cup of puree)

Procedure
Take 2 tbsp of oil in a deep frying pane (Kadai) and heat for couple of minutes. Add potatoes (peel after they are boiled) and the gobi into this and stir well. Continue the same for 5 to 7 minutes until potatoes and gobi are a little fried. Now take another frying pane (Kadai) and heat 3 tbsp of oil. Add to this the Garlic slices, chopped onions, turmeric, Jeera Powder, Coriander Powder, Red Chilli Powder and Salt to taste. Stir well until all are mixed well and onions start to turn brown. While heating the above ingredients, make sure that the gas is kept at low flame. After the onions turn to brown, add the tomato puree to this and leave this for 3-4 minutes for a boil. Now add the already fried Potatoes and Gobi and if required add Salt to taste. Stir well and heat for 3-5 minutes, until the time the curry (Masala) ingredients enter the pototoes and the gobi.
Take the curd and remove all the water from this and add it to the above ingredients and mix well. Stir well and leave it for 3-5 minutes on low flame.
And your Aloo Dum Gobi is ready to be served.

Author's Note
This goes quite well with a bowl of Rice. Easy to prepare dish, can be made in 20-25 minutes and can serve upto 6 people.