Sabudana Dosa

Ingredients
Sabudana - 1/2 cup
Curd - 1 cup (Sour)
Rice Flour - 1/2 Kg
Salt to taste

Procedure
Wash Sabudana clean and soak in the curd for around 8 hours (overnight).

Add Rice flour to this mix of Sabudana and curd. Add salt to taste and mix well into a batter. Batter should be thick enough to prepare the dosa's.

In a non-stick pan take a big tbsp of the batter and spread from the middle towards the edges to prepare dosa. You can garnish this with a mix of onions, green chillies and coriander and your Sabudana Dosa is ready.

Author's Note
This is a simpler dish to make and goes well with the Idli chutney.