Biryani masala

Cloves-10
Green cardamom -10
Black cardamom - 4
Cinaman-dalchini- 4
pepper corns - 10
javitri - 4
Bay leaves - 3
Kasturi Methi - 1tbsp(Big)
Anar dana - 1 tbsp(Big)
Black jeera - 1/4tbsp
Fried Onions - 2tbsp
Fenel seeds - 1/2tbsp

All these grind well like a powder then add masala powders to it those are

Turmeric - 1/4 tbsp
Red chilli powder - 1/2tbsp
Jeera powder - 1 tbsp
Coriander Powder - 2 tbsp

For one kg rice use 3 TBSP of this masala if u want more spice add more green chillis to your biryani do not use red chilli or pepper powder