Masala Puri

Ingredients
Wheat Flour (Atta) - 1 cup
Red Chilli Powder - 1 tbsp
Turmeric - 1/4 tbsp
Garam Masala - 1/2 tbsp
Coriander Powder - 1/2 tbsp
Sugar - 1/2 tbsp
Jeera (cumin sees) - 1 tbsp
Salt to taste
Oil to fry
Butter - 1/4 cup

Procedure
In a bowl add all the above ingredients and prepare a dough for making the puri (make sure the dough is thick enough to make puri). Make the puri's from this dough. In a deep frying pan, heat the oil. Fry the above prepared puri's in this oil and your Masala Puri is ready to serve.

Author's Note
This dish is very simple to prepare. The most important part of the dish to making the dough properly. You can have Potato curry with these puri's. Adding butter while preparing the dough gives Puri a nice taste.