Vegetable Cutlet

Ingredients
Boiled Potatoes - 2 or 3 (big)
White Bread - 8 slices
Green Chillies - 3 or 4 (depending upon how spicy you want)
Jeera (cumin seeds) - 1 tbsp
Ginger-Garlic paste - 1/2 tbsp
Oil to fry
Salt to taste

Procedure
In a bowl take some water and dip 4 Bread slices. Squeeze the water from the bread immediately and keep seperate. Put remaining 4 slices in Grinder/Mixture jar and grind for a min. Now in a bowl take smashed potatoes, dipped bread slices, Jeera (cumin seeds), Green Chillies (finely chopped), Ginger-Garlic paste, salt and mix well. In a deep frying pan put oil and heat in low flame. Make small triangular shaped tikki's with the above mixture. Dip this in the grinded bread on both the sides. Now deep fry this in the heated oil (remember to keep the flame low). And your Veg Cutlet is ready to savor.

Author's Note
This dish goes very well with Tomato Ketchup. For the health conscious, instead of deep frying we can shallow fry in a shallow frying non-stick pan. Heat the
frying pan and put 1 tbsp of oil. Then put the above prepared tikki's on the pan and shallow fry.