Cheese Gobi Paratha

Ingredients
Wheat Flour - 1 cup
Cauliflower - 1/2 cup chopped and boiled
Cheese - 1/4 cup
Green Chillies - 4 or 5
Coriander Powder - 1/2 tbsp
Butter - 1/4 cup

Procedure
Take the wheat flour in a bowl and add 1/4 tbsp of salt to it and prepare the dough. The dough should be hard enough to prepare the chapati's.

In a bowl take the boiled cauliflower and add salt to it. Mix the chopped chillies, Garam Masala and Cheese with this, thoroughly.

Now prepare the chapati by taking a small amount of dough and when a small chapati is made put the above prepared cauliflower mix and close from all sides to stuff it. Roll slowly into a chapati. While rolling into a chapati, please roll evenly so that the stuff goes to all the parts of the chapati.

In a pan put some butter and heat for a minute. And now fry the chapati on slow/medium flame. Fry on both sides and if needed add some butter at the edges
while frying. And your Cheese Gobi Paratha is ready to serve.

Author's Note
This Paratha goes very well with Mango pickle. Also you can have this with curd (Salt or Sweet).