Moong Dosa

Ingredients
Plain Moong Dal - 1 cup
(If you have Green Moong Dal, then soak it in water for 3 hours and remove the green covering)
Jeera (Cumin seeds) - 1 tbsp
Salt to taste

Procedure
Soak Moong Dal in water for couple of hours. Remove the excess water and wash well. Grind this in a mixture/grinder for a coarse paste. Add water while grinding, if required. Make sure that the paste is not too liquidy. Add cumin seeds and salt to this while grinding. Your batter is ready for making Dosa's.

Take a non-stick pan and take a small bowl full of dosa batter and spread it round. Heat on medium flame. And your delicious Moong Dosa is ready.

Author's Note
Moong Dosa with Groundnut Chutney is a perfect combination.