Mango Chutney

Ingredients
Raw Mango - 1 (cut in small pieces)
Red Chillies Powder - 2 tbsp
Jeera - 1 tbsp
Garlic - 6 or 7 flakes
Salt to taste
Oil - 2 tbsp

Procedure
In the Grinder/Mixture jar add the mango pieces, Red Chilli powder, Jeera, Garlic Flakes, Salt to taste. Grind well for a minute.

In a frying pane take 1 tbsp and heat for a minute. Put couple of red chillies (dry), cumin seeds, mustard seeds, curry leaves, a pinch of aestofida (hing) and the above paste. And your South Indian Cucumber Chutney is ready to serve.

Author's Note
This chutney goes very well with Chappatis and Rice.