Mysore Dosa

Ingredients

Urad Dal - 1 Cup

Rice - 2 cups

Methi Seeds (fenu greek seeds) - 1 tbsp

Poha - 1/4 cup

For dosa filling

Red Chilly Powder - 1 tbspOnion - 1/2 cup finely choppedSalt to tasteHeated oil 2 tbsp.
Mix all these ingredients very well and your Red Chilli Chutney is ready.

Procedure

Take all the above ingredients in a bowl. Clean/Wash well with clean water. Add sufficient water (a little above the total ingredients) to this bowl and set aside for 4 hours. Remove the excess water from the bowl. Put all the above in Grinder/Mixture jar and grind well. Add water to make a fluid paste. Ferment this batter overnight. Next day morning add salt to this batter and beat well to make it ready. Take non-stick frying pan and heat it for a minute. Take the batter and prepare round and thin dosas. Put some oil at the edges and in the middle of the dosa. Once the dosa is ready on the pan, take 1 tbsp of above red chilli chutney and apply over the dosa. Fold the dosa in pyramidal shape (more like Samosa) and your delicious Mysore Dosa is ready.

Author's Note

Serve hot and enjoy the taste!