Methi Puri

Ingredients
Wheat Flour (Atta) - 1 cup
Fenu greek (Methi) - 1/2 cup (finely chopped)
Green Chillies - 3 or 4 (depending upon how spicy you want)
Jeera (cumin seeds) - 1 tbsp
Garlic - 6 or 7 flakes
Curd - 3 tbsp
Sugar - 1/2 tbsp
Salt to taste
Garam Masala - 1/2 tbsp
Coriander Powder - 1/2 tbsp

Procedure
In a Grinder/Mixture jar take Green Chillies, Garlic and Cumin seeds and grind well to make a paste. Add all the remaining above ingredients in a bowl. Add to this the paste prepared and make a dough, add water if required (make sure the dough is thick enough to make the puri). Make the puri's from this dough.

In a deep frying pan, heat the oil. Fry the above prepared puri's in this oil and your Masala Puri is ready to serve.

Author's Note
This dish is very simple to prepare. The most important part of the dish to making the dough properly. You can have these puri's with either tomato ketchup
or with curd (salted or sweet).