Coconut Dosa

Ingredients
Rice - 2 cups
Urad dal - 1 cup
Coconut - 1
Ginger paste - 1 tbsp
Green Chillies - 4 or 5
Salt to taste

Procedure
Take one medium sized coconut and grind well by cutting into pieces or grate well.

In a bowl take the Rice, Urad dal and wash well. Soak in around 3 to 4 cups of water and leave aside for 2 to 3 hours. Remove the excess water and set aside for grinding.

In a mixture/grinder jar take the rice, urad dal, grated coconut, ginger, green chillies, salt and grind all these. Leave aside for 2 hours and your batter is ready. Prepare the dosa's in the non-stick pan and your Green Dosa's are ready to savor.

Author's Note
This dosa goes very well with the Groundnut Chutney or Idli Chutney.