Idli Curd Bagar

Ingredients
Idli's - 4 nos
Yoghurt - 2 cups
Milk - 1 cup
Coconut (wet) - 1/2 cup
Coriander (chopped) - 2 tbsp
Green Chillies - 2 or 3 nos
Red Chillies - 2 nos
Curry Leaves - 5 or 6 nos
Jeera (cumin seeds) - 1/2 tbsp
Rai (Mustard seeds) - 1/4 tbsp
Oil - 2 tbsp
Salt to taste

Procedure
In a bowl take yoghurt and milk and mix well. In this bowl add the grinded coconut, Coriander, chopped green chillies, and salt. Mix all these ingredients well. Now crush the idli's and mix in the yoghurt and milk mix.

Now in a frying pan heat oil and add red chillies, mustard seeds, cumin seeds, curry leaves and pour over the above mix to serve hot. And your idli bagar is ready.

Author's Note
This is very helpful to reduce the body heat and easy to prepare once you have the idli's ready.