Sabudana Vada

Ingredients
Sabudana - 1 cup
Boiled Potatoes - 2 (Big)
Green Chillies - 3 or 4 (chopped)
Ground nut powder - 1/4 cup
Cumin seeds (Jeera) - 1 tbsp
Salt to taste
Oil to fry

Procedure
Wash Sabudana clean and soak in water for around an hour. Now remove the excess water. Soaking in water would make Sabudana softer.

In a bowl crush the boiled potatoes and add chopped green chillies, ground nut powder, Cumin seeds, Salt and the soaked Sabudana. Mix all these ingredients well.

Now heat the oil in a deep frying pan. Make sure you heat the oil on low flame. Take small amount of dough in your hand and press to make small round shaped vada's. Once the oil is heated, release these vada's slowly in the heated oil and keep stiring. Fry these till golden brown on both sides. Similar way prepare all your vada's.

Author's Note
These goes very well with Tomato Ketchup as an evening snack. This is also prepared during fasting days. The most important thing to consider while preparing these vada's is the dough. It should be just thick enought to prepare into vada's.