Idli Crush Lemon Bagar

Ingredients
Idli's - 4 nos
Groundnuts - 2 tbsp
Lemon Juice - 3 tbsp
Coriander - 1 tbsp finely chopped
Green Chillies - 2 or 3 nos
Red Chillies - 2 nos
Rai (Mustard seeds) - 1/4 tbsp
Curry Leaves - 7 or 8 nos
Turmeric - 1 pinch
Hing (Astofida) - 1 pinch
Salt to taste
Oil to taste

Procedure
In a bowl crush the Idli's and add Lemon juice to this and mix well. Heat oil in a frying pan, add dry ground nuts very well. Then add red chillies, mustard seeds, curry leaves, hing and green chillies (cut lengh-wise but not chopped). Fry very well and then remove from the flame. Add this into the above Idli mixture. And your Idli crushed Lemon Bagar is ready to savor.

Author's Note
A very tasty and easy to prepare dish. All you need is few idli's (usually you have idli's left over from your previous breakfast, you can use those to
prepare a good evening snack).