Green Dosa

Ingredients
Rice - 3 cups
Urad dal - 3/4 cup
Fenu Greek (Methi seeds) - 1 tbsp
Coriander - 1 cup chopped
Curry Leaves - 1/4 cup
Tomato - 2
Green Chillies - 4 nos

Procedure
In a bowl take Rice, Urad dal, Fenu Greek and wash well. Now add 5 cups of water to this and put aside for 4 to 5 hours. Now remove the excess of water from this.

In a mixture/grinder jar take the above ingredients and add Coriander, Curry leaves, Tomatoes, Green Chillies and grind well. Add sufficient amount of water while grinding (The grinded paste should be just enough fluidy to maste the dosa's).

Now ferment this batter overnight and the next day morning before making dosa's add salt to taste and mix well. And prepare the dosa's in the non-stick pan and your Green Dosa's are ready to savor.

Author's Note
This dosa goes very well with the Groundnut Chutney or Idli Chutney.