Sabudana Pakoda

Ingredients
Sabudana - 1/4 Kg
Rice flour - 1/2 Kg
Plain flour (Maida) - 1/4 Kg
Curd - 1/4 Kg
Onions - 4 Nos.
Green Chillies - 5 or 6
Ginger - Small piece
Red Chilli
Salt to taste
Coriander
Curry Leaves

Procedure
Wash Sabudana clean and soak in curd for around 5 to 6 hours (you can soak them overnight). To this mix of Sabudana and Curd, add Rice flour, Plain flour, Red Chilli powder, Salt, Chopped Onions, chopped Green Chillies, finely chopped Ginger, chopped Coriander, Curry Leaves. Add sufficient water to this and mix well. Prepare into a batter.

Now in a deep frying pan, heat oil on medium flame. Take small amoun tof dough in your hand and release into the heated oil in small quantity to prepare round pakoda's. Fry till golden brown. Prepare all your pakoda's in similar way.

Author's Note
These pakoda's are very tasty and can go as evening snacks. The batter should be just thich enough to be able to release them in the oil into small pieces (The same way we prepare the Onion Bhajji's).