Thairu Bhajji

Ingredients
Gram Flour - 1 cup
Rice Flour - 2 tbsp
Green Chillies - 2 or 3
Baking Soda - 1/2 tbsp
Coriander
Ginger Paste - 1 tbsp
Jeera (Cumin seeds) - 1 tbsp
Yoghurt/Curd - around 1/2 cup
Salt to taste
Oil to fry

Procedure
In a bowl take Gram flour, Rice flour, Baking soda, Green Chillies paste, Ginger paste, with sufficient yoghurt. Mix well all the above ingredients and max a hard paste (The paste should be relatively thick).

Not heat oil in a frying pan. Put small small bhajji's in the oil and fry till golden brown. In a plate take the kitchen paper and remove the excess oil after frying. Make all your Thairu bhajji's like this.

Author's Note
These Bhajji's are easy to make and very tasty to savour. When you have sudden guests at any hour of the day these comes in handy and goes very well with a ketchup.