Ingredients
Sabudana - 1/2 cup
Curd - 1 cup (Sour)
Rice Flour - 1/2 Kg
Salt to taste
Procedure
Wash Sabudana clean and soak in the curd for around 8 hours (overnight).
Add Rice flour to this mix of Sabudana and curd. Add salt to taste and mix well into a batter. Batter should be thick enough to prepare the dosa's.
In a non-stick pan take a big tbsp of the batter and spread from the middle towards the edges to prepare dosa. You can garnish this with a mix of onions, green chillies and coriander and your Sabudana Dosa is ready.
Author's Note
This is a simpler dish to make and goes well with the Idli chutney.
Tuesday, December 25, 2007
Sabudana Dosa
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