Besan Bhindi

Bhendi-400gms
Besan - 1/4 cup
Onions- 1 big or very small onions- 7
Oil- 4tbsp

Masala's

Turmeric-1/2tsp
salt- to taste
redchilli powder- to taste
amchur-1tsp
fennel powder-11/2tsp
dhaniya powder-1tsp
garam masala powder-1tsp
Jeera powder-11/2tsp



Add all masala's in bowl mix it well and cut bhendi edges and stuff these masala into slit bhendis And put all bhendi in a bowl and 2 tbsp oil into it then put kadai on gas add 2tbsp oil into kadai heat should be low then add onions keep those onions 2 mins and then add besan keep stir for one more minit then add stuffed bhendi in kadai stir all these once and put lid on to kadai and leave this for 2 mins and stir once keep doing this every 2 mins until bhendi cook and serve with ghee roti...