Monday, August 16, 2010

DHUM Chicken for 250gms

Karam
salt
pasupu

Ginger garlic - 1tbsp
garam masala -1 1/2tbsp
tomoto sause, soya sause, chilli sause- 1 1/4tbsps
Pudina ,corainder koncham
onion 1 chopped
chillis -2
oil -2 or 3 tbsps
Take all these ingreadiants in a bowl with chicken marinate at least half n hour

put pan on heat add above marinated chicken in pan donot add oil just put chicken in that pan in simmer at least 20mins then ready to eat

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