Misal Pav

Ingredients

Ingredients :
For Curry / Cut/ Turry
1) 2 Big Onions sliced
2) 2 Cloves of Garlic
3) Whole Garam Masala
1) 6 Cloves
2) 6 Black Peppercorns
3) 1 inch Cinnamon stick
4) 1 Tomato chopped
5) 4 tsp Grated Coconuut
6) 1 tsp Red Chilli powder
7) 2 dried red chillies soaked in oil overnight
For Garnishing
1) Farsan / Hot mix
2) Onion finely chopped
3) Tomato finely chopped
4) Corriandar leaves
5) Matkichi bhaji ( refer my video)
6) Aloo sabji ( refer my video)
7) Poha


Method :
Curry
1) First Grind whole garam masala, soaked red chillies and garlic together in a blender.
2) Roast the coconut untill it gets light golden color.
3) Heat 2 tsp oil in a pan add crushed garlic and masala paste. Saute till nice aroma from the spices come out. After that add sliced onion and fry till it gets brown color.
4) Now mix fried onion, tomato, roasted coconut, red chilli powder in a blender. Grind till it becomes smooth paste.
5) Heat 6 tsp oil in a pan. Add masala paste and fry till oil starts loosing out from the spices. Cover it with lid and cook for 7 mts.
6) After 7 mts add degi mirch and cook for another 3 to 4 mts.
7) Add water and salt and bring it to boil. Curry is ready now.
Garnishing
1) First spread the layer of matkichi bhaji, then aloo sabji followed by poha. Pour some curry over it.
2) Spread farsan over the mixture. Then onion, tomato and corriandar leaves.
3) Finally pour curry. Misal is ready now. Serve this with bread and extra curry.