Monday, August 16, 2010

kottimera coconut chutney

Coriander leaves-2cups
coconut- 1/2 kernel
fenugreek-1/4tsp
urad dal-2tbsp
musterd seeds-1tsp
tarmarind-gooseberry size
turmaric-1/4tsp
chillis-6 or 7
dry red chillis-4
Astofida- 4pinches
oil-2tbsp
salt to taste

Heat oil in a kadai, Add urad dal, fenugreek, in order once dal color changes add Mustered seeds then add green chills astofida, red chills make sure that red chills do not over fry keep these in order remove all these with out oil in a mixi jar grind once then keep these gas on then add coriander leaves fry well once they loose all the water add coriander to mixi jar grind well should not too corse. Take this in a kadai donot keep this kadai on gas.Now cut the coconut into small piceces and grind it well like a paste.then add this coconut paste to above corainder paste and mix well then ready to serve

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