Monday, August 16, 2010

Microwave paneer makhni easy to cook

Butter- 1 or 2 tbsp
GG paste - 1/2 tbsp
Whole garam masala - 1 tej patta, 3 clove, 2 cardamom , cinnaman big stick (other wise use cinnaman powder 1/2 tsp)
Tomotos - 2 (puree)
powderd kasturi methi for garnish
paneer- 1/2 cup
fresh cream -2 tbsp
pepper powder - 1tsp
salt to taste
lal mirchi powder for taste
turmaric
shah jeera- 1/4tsp
sugar -1tsp

Add butter in a microwave safe bowl put this bowl in microwave for 30 sec and then add whole garam masala and shah jeera, pepper powder and GG paste and cook in microwave about 3 mins and then remove from microwave stir well then add tomato puree and salt , turmaric, lal mirchi powder, sugar and stir well put lid on this bowl and cook in microwave for about 7 mins after 7 min remove from microwave stir well and some water and again put lid on top of the bowl cook about 3 mins and remove from microwave stir well add paneer and fresh cream and put this with out a lid cook for about 3 mins add kasturi methi powder and cook for a minit and this is ready to serve ...

it is very tasty dish it will goes with rice or roti ...

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