Monday, August 16, 2010

Fruit cake

ingredients for batter

1 1/2 cups all purpose flour
3/4 cup butter at room temperature
1 1/2 cups sugar
3large egg yolks
3 large egg whites
1tbsp baking powder
2tbsp wine
1tbsp vanilla essence

for soaking fruits

1 cup tutti frutti
1/3 cup raisins
1/3 cup nuts (walnut cashew,almond)
1/3 cup dates
1/3 cup cherries
2 cups rum soaked all fruits

for caramel

1/2 cup sugar
1 tbsp water +1/2 cup water

For the spice powders

1tsp shahjeera
1/4 tspcardamam powder
1/4 tsp clove powder
1/4 tsp cinnaman powder
1/4tsp nutmug powder

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